Activities

3.2. Process monitoring using NIRS sensors for quality control and traceability of meat products in the EUROACE region

This action is based on the application of fast, non-destructive and environmentally friendly technologies based on near infrared spectroscopy (NIRS). Specific and versatile sensors will be used to generate real-time information on the characteristics of a product/process at different stages of the meat value chain. The data can be digitised to facilitate quality control, traceability and real-time decision making on site.

EUROACE shares similar animal production models, although traditional cured products are different. They present a common problem associated with non-destructive and real-time quality control, from raw material to final product, especially for traceability control both in whole piece and sliced products throughout their shelf life (refrigerated and ambient temperature).

The application of these innovative solutions will represent an important advance in the sector and will have a direct impact on the region, as these products are of great economic importance. 

Several actions are proposed:

• Development of reliable predictive models using NIRS sensors that can be applied to quality control and traceability in cured meat products from Iberian/Lentejan pigs, in whole-piece and sliced-packaged format, during their conservation under refrigeration and ambient temperature.
• Digitalisation of the data generated in a common space that enables access to information in real time and speeds up decision-making.
• Advice for the use of specific prototypes that provide solutions to specific problems in the meat sector in the EUROACE.
• Integral programme for the dissemination of the results of the technology and its advantages.

Lead: CICYTEX
Participates: UEVORA

 

The work carried out within the scope of this action has been disseminated in:

• XXI Jornadas de Producción Animal Zaragoza, 3-4 June 2025